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Sunday, 6 November 2011


Cinnamon has to be one of my absolute favourite spices, both for sweet and savoury dishes. Hence I have been carrying this recipe for Cinnamon Roll Cheesecake around in my bag for a couple of weeks. *Finally* this weekend I got my behind in gear to make it. I mean, does it get much better than a fusion between cinnamon rolls and cheesecake?

The faff of three different mixtures was intriguing enough to spur me through the seemingly endless washing up of bowls, and soon the cheesy, vanillary, cinnamony creation was puffing itself up in the oven.

The end result was satisfyingly golden brown and fragrant:

After four (excruciating) hours of cooling off in the fridge, it was time for the cream cheese frosting:

I think I made the frosting a touch too runny, so shoved the whole thing back in the fridge pronto, before the topping could make a dash over the edge of the cake..

Final result? An interesting mixture of cakey cinnamon roll and gooey vanilla cheese cake - yes it's as good as it sounds! I'm off to have my second slice of the evening.

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