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Wednesday, 17 November 2010


Having perused one of my favourite feminist-inspired websites Bitch-Buzz yesterday, I happened upon a lovely recipe for courgette and gruyere tart. I decided then and there that it would be mine!

A quick shopping trip later and I was ready to go. Really, why don't I make tarts more often? It's so easy! Especially if you use pre-made puff pasty (or is that cheating?).

Pre cooking:

Post baking:


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